Born in 2006 atop Margalla Hills, The Monal Restaurant quickly became a symbol of fine dining, service, and scenic views. From a single restaurant, the group expanded into multiple cities with units such as Asian Wok, banquet halls, and an entertainment park. Founder Luqman Ali Afzal, a LUMS entrepreneur, guided its growth while embedding social impact via the Monal Foundation.
Specialties: Panoramic Views, Family Dining & Cuisine Variety
The flagship offered continental buffets, BBQ spreads, barbeque grills, seafood, steaks and traditional Pakistani dishes—paired with stunning cityscape views. Asian Wok adds Chinese and Thai offerings. All venues emphasized high-quality dining, rich ambiance, and superior hospitality.
Achievements: Landmark Reputation & Community Legacy
The Monal Group has never offered franchising. All properties were company-owned and no licensing opportunities were made public.
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