Shipley Do-Nuts

Shipley Do‑Nuts – A Legendary Flavor

Since 1936, Shipley Do‑Nuts has delivered its iconic hot, hand-crafted glazed “do-nuts”, beginning with founder Lawrence Shipley Sr. in Houston. Over nearly 90 years, it's grown into a beloved brand with 370+ locations in 12+ states, backed by strong sales momentum and a heritage of quality

Franchising Business Model

Shipley offers a turnkey franchise package with support in:

• Site selection and build-out across drive-thru, inline, and kiosk formats
• Training: ~3 weeks in-store operations training, plus opening support
• Ongoing franchisee assistance in marketing, operations, and supply logistics throughout the 15-year franchise term

Why Choose Shipley?

• Rich heritage—nearly 90 years of brand trust and customer loyalty
• Proven performance—steady same-store sales growth and ongoing expansion
• Flexible formats—optimized for different markets with cost-efficient store models
• Modern support—digital loyalty, online ordering, and marketing infrastructure
• Franchisee-ready with comprehensive operations and marketing support throughout the franchise lifecycle

Eligibility Criteria

• Liquid capital: Minimum of $225000
• Net Worth: At least $750,000 per store desired
• Commitment: Desire to operate with high standards in quality, service, and cleanliness
• Experience: Prior foodservice experience is a plus—but passion and strong operations skills are key

Next Steps in the Franchise Process

• Submit franchise application

1. Phone interview with Franchise Director
2. Review FDD and prepare business plan
3. Attend Discovery Day in Houston
4. Secure financing and sign the franchise agreement
5. Begin site selection, training, construction, and grand opening

Shipley Do‑Nuts offers a time-tested, growth-oriented franchising opportunity rooted in heritage, flavor, and community. With strong support systems, flexible formats, and a loyal customer base, it’s a compelling investment for ambitious entrepreneurs.