Shipley Do‑Nuts – A Legendary Flavor
Since 1936, Shipley Do‑Nuts has delivered its iconic hot, hand-crafted glazed “do-nuts”, beginning with founder Lawrence Shipley Sr. in Houston. Over nearly 90 years, it's grown into a beloved brand with 370+ locations in 12+ states, backed by strong sales momentum and a heritage of quality
Franchising Business Model
Shipley offers a turnkey franchise package with support in:
- Site selection and build-out across drive-thru, inline, and kiosk formats
- Training: ~3 weeks in-store operations training, plus opening support
- Ongoing franchisee assistance in marketing, operations, and supply logistics throughout the 15-year franchise term
Why Choose Shipley?
- Rich heritage—nearly 90 years of brand trust and customer loyalty
- Proven performance—steady same-store sales growth and ongoing expansion
- Flexible formats—optimized for different markets with cost-efficient store models
- Modern support—digital loyalty, online ordering, and marketing infrastructure
- Franchisee-ready with comprehensive operations and marketing support throughout the franchise lifecycle
Eligibility Criteria
- Liquid capital: Minimum of $225000
- Net Worth: At least $750,000 per store desired
- Commitment: Desire to operate with high standards in quality, service, and cleanliness
- Experience: Prior foodservice experience is a plus—but passion and strong operations skills are key
Next Steps in the Franchise Process
- Submit franchise application
- Phone interview with Franchise Director
- Review FDD and prepare business plan
- Attend Discovery Day in Houston
- Secure financing and sign the franchise agreement
- Begin site selection, training, construction, and grand opening
Shipley Do‑Nuts offers a time-tested, growth-oriented franchising opportunity rooted in heritage, flavor, and community. With strong support systems, flexible formats, and a loyal customer base, it’s a compelling investment for ambitious entrepreneurs.