History: From Stall to Culinary Icon
Born in 1988 as a small stall in Rawalpindi, Savour Foods quickly gained popularity for its authentic Pulao Kabab. Founder Haji Muhammad Naeem reinvested profits, installed his own rice & milk processing units, and steadily expanded into Islamabad (2002) and Lahore (2005), maintaining a focus on quality and affordability
Specialties: Authentic Pulao Perfection
Their signature Pulao Kabab dish—steamy rice served with two sharable Shami Kebabs—remains iconic. They own production lines for high-grade rice and dairy. Over time, menus diversified to include chicken roast, sandwiches, sweets, and fizzy drinks, satisfying broader tastes
Achievements: Awards & Impact
Franchising:
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