Kababjees

Kababjees – Where Flavor Meets Experience

Kababjees, founded in 1998 in Karachi, has become a household name in Pakistan’s casual dining and BBQ scene. Known for its rich, desi flavors and premium ambiance, Kababjees specializes in BBQ, karahi, steaks, Chinese, and continental dishes, with iconic dine-in outlets in Karachi (including Do Darya), Lahore, and Hyderabad.

The brand has built a loyal customer base by blending traditional recipes with modern service standards — offering something for every generation of food lovers.

Business Model

Kababjees Restaurant operates under a centralized-owned model, meaning all major restaurant branches are managed and controlled directly by the company. This approach ensures:

• Uniform food quality & service
• Centralized kitchen systems
• Trained staff and managers
• Streamlined branding and customer experience

It also allows Kababjees to maintain consistency across outlets, which is critical for its premium positioning.

Franchising Model

Currently, Kababjees offers franchising exclusively through its sub-brand – Kababjees Bakers. Other concepts like Kababjees Main, Express, or Fried Chicken remain under corporate ownership for better operational control.

What Kababjees Bakers Offers to Franchisees

Proven brand identity in bakery and food retail

• Standard operating procedures (SOPs) for daily operations
• Centralized supply chain & inventory support
• Menu development & innovation by Kababjees R&D team
• Training programs for staff and management
• Marketing & promotional support
• Interior & outlet design guidance
• Growth-focused brand with high return potential

Eligibility Criteria to Become a Kababjees Franchisee

Entrepreneurial mindset with food industry passion

• Prime location with high footfall (mall/street outlet)
• Financial capacity to invest (exact fee undisclosed – contact required)
• Commitment to follow brand standards and operational protocols
• Willingness to undergo training and regular audits