ETH began in 2011 in Gulberg, Lahore—bringing English breakfast, high tea, and Continental cuisine to the local dining scene. Expansion included DHA Lahore in 2014, Islamabad F‑7 in 2016, and Multan in 2021. Each branch offers a cozy ambiance and consistent menu experience across cities.
Specialties: Tea, Puddings & Classic Comfort
ETH is celebrated for its English breakfast, French toast, fish n chips, chicken parmesan, mushroom steak, and lava cake. Afternoon tea lovers enjoy scones, croissants, fruit cups, pancakes, and continental sweets. Dishes like Tuscan prawns and panini sandwiches stand out in local taste profiles.
Achievements: Culinary Acclaim & Loyal Customer Base
English Tea House does not currently offer franchising or licensing. Expansion is wholly corporate-controlled, with no public franchise invitations or investment packages.
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