Café Aylanto

Café Aylanto began in Karachi in Feb 1996, introducing upscale Mediterranean and Italian-inspired cuisine to Pakistan. The brand focused on quality, ambiance, and curated menus. Aylanto expanded to Lahore (Gulberg) and later opened franchise locations in Islamabad (2017) and DHA-Lahore RAYA (2022) under OB Hospitality Group

Specialties: Mediterranean Mastery with Local Flair

Their menu includes artisan pizzas, succulent steaks, seafood specials, gourmet burgers (like the Mexican Burger), house pastas, Moroccan Chicken, and elegant desserts. All dishes use high-quality ingredients, often prepared on-site, paired with lush interiors and garden-like seating .

Achievements: Ambience, Acclaim & Iconic Appeal

• Islamabad branch heralded as one of the city’s finest—luxury interiors, serene landscaping, top-tier service
• Media praise for inviting ambiance and “culinary bliss” experience
• Loyal clientele since 1996; popularity sustained across decades
• Featured in architectural showcase by DB Studios as a masterclass in tropical fine dining design

Franchising: Selective Growth & Why to Franchise

Franchising Info & Method:

• Café Aylanto expands via a selective franchise model, opening carefully curated locations in major cities (e.g. Islamabad F-7, DHA-Lahore RAYA)
• Franchisees gain branding rights, interior design guidelines, menu SOPs, training, and supply chain support.

Franchising Method:

Likely involves master or single-unit agreements, location approval, aesthetic standards, quality control,and partnership terms.

Why to Franchise?

• Associate with an exclusive, upscale brand renowned for ambiance and hospitality
• Tap into premium dining demand in Islamabad, Lahore, and Karachi markets
• Benefit from refined design standards and architectural identity recognized in design circles
• Low competition in fine Mediterranean dining segment in Pakistan
• Selectivity ensures quality and returns, avoiding over-saturation common in casual dining