Burning Brownie began in 2009 when Ammar Mumtaz started selling homemade brownies from a petrol station kiosk. By 2013, with partner Mohammad Hussain, they opened the flagship café in Islamabad’s Beverly Centre. Using imported gourmet chocolates and fresh daily baking, the café gained reputation for premium desserts at accessible prices. Expansion into multiple Islamabad branches followed organically, emphasizing quality over rapid scale.

Specialties: Cheesecake, Brownies & Craft Cakes Done Right

Best known for their burnt‑cheesecake and fudgy brownies, using high‑grade imported chocolates. Their menu has since grown to include tarts, pastries, eclairs, creamy shakes, waffles, salads, paninis and breakfast items—each crafted fresh daily. Signature items like the Caramel Crunch Bar and limited-edition Freakshake keep the menu exciting.

Achievements: Cult-Following, Stellar Reputation & Loyal Fans

• Frequently hailed as having the best cheesecake in Islamabad (or Pakistan) by Reddit users and food critics
• Maintains ~4.5★ across thousands of reviews on Google and trip platforms
• Known for consistently refusing to serve imperfect batches—bolstering brand credibility
• Once collaborated with an American chain; ambitious plans shared to expand savory menu and custom blends

No franchise or licensing agreements exist; brand runs on owner-managed operations only.