Bundu Khan

Food Served with Courteous Hospitality

History: From Humble Kiosk to National Icon

Founded by Rahim‑ud‑Din in 1991, Bundu Khan began as a bakery on Mall Road, Lahore, focused on hygienic, high‑quality food . Over decades, it expanded across Pakistan and launched an international footprint by 2010 .

Specialties: Desi Barbecue & Sweet Traditions

Known for authentic chicken tikka, handi, and kebabs, Bundu Khan blends traditional Mughlai and regional BBQ flavors. It offers sweets like Chum Chum and Qalaqand. Family‑friendly dining, breakfast staples like halwa puri, and iconic Lahore ambience complete the experience.

Achievements: Culinary Fame & Community Impact

Over 10,000 daily diners

• Expanded to 27+ cities, plus international presence
• Endorsed by Cummins for power reliability across branches
• Redefined Pakistani BBQ cuisine

Franchising: Legacy Meets Low-Risk Growth

Franchise Info & Method:

• As of 2020, Bundu Khan began franchising under Al Haaj Bundoo Khan umbrella with standardized agreements

Franchising Method:

• Investors pay setup + franchise fee (~PKR 25M investment & PKR 10M fee).
• In return, they receive branding, recipes, operational support, and quality control guidelines.
• Franchisees pay 6% royalty and gain access to centralized systems and marketing.

Why to Franchise?

1. Tap a heritage powerhouse with deep roots in Pakistani taste and culture
2. Proven consumer appeal with daily footfall and recognized menu favorites
3. Strong brand reputation nationwide and international foothold
4. Operational stability via centralized supply, power backup infrastructure
5. Community goodwill through support of local sports & charities, boosting brand trust