Bringing European Fine‑Dining to Islamabad

Bistro Noir was founded to fill a void in Islamabad’s fine dining segment—offering authentic French and Italian cuisine in a refined yet approachable setting. Located in Gol Market, F‑7, it quickly established itself with artistic plating, curated menus, and European-inspired décor delivered through a multi-floor dining space and terrace with fire‑wood oven. Chefs trained at SCAFA craft dishes like slow-cooked ribs, burrata, risotto, and panna cotta in a dining style new to the local market

Specialties: Gourmet European Classics & Signature Dishes

The menu features standout items like short rib with chimichurri, filet mignon, truffle rigatoni, burrata salad, green tea panna cotta, tiramisu, and seafood risotto. Pizza lovers enjoy truffle burrata, Genovese, and classic pepperoni options. Signature comfort dishes include chicken parmigiana, cordon bleu, and truffle chicken—all curated for flavor, finesse, and aesthetic appeal

Achievements: Elevated Ambience, High Ratings & Cult Status

• Solid 4.5★ rating on Google with over 1,200 reviews, ranking it among Islamabad’s top breakfast, fine-dining, and dessert spots
• Praised in local media (Daily Times, Wanderlog) as revitalizing Islamabad’s upscale restaurant scene
• Widely recommended in Reddit discussions as a romantic dinner or hi‑tea venue despite mixed remarks on portion size or pricing
• Recognized for signature desserts and visual presentation, attracting food bloggers and influencers

Currently, Bistro Noir does not operate any franchising or licensing model—only a single location operates in Islamabad.