Asian Wok emerged as a strategic brand under The Monal Group—best known for dining at Margalla Hills. Expanding into urban Pan‑Asian offerings, it opened flagship branches in Islamabad (Beverly Centre), growing into other cities with upscale look, live kitchens, and polished hospitality infrastructure aligned with Monal’s group standards
Specialties: Live Wok, Teppanyaki & Sushi Experience
Asian Wok specializes in Pan-Asian cuisine including Chinese stir-fries, Thai curries, Japanese street food, sushi, sashimi, and teppanyaki. Live cooking stations bring transparency and energy to dining, supported by experienced chefs and varied buffet or à la carte setups
Achievements: Brand Growth, Buffets & Customer Praise
Currently, no franchise or licensing opportunities are offered. Asian Wok remains internally operated under Monal Group’s corporate structure.
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