Andaaz Restaurant

A Journey Through the Subcontinent's Cuisine & Culture

Andaaz was founded as a fine-dining initiative that preserves and showcases regional Pakistani cuisines within heritage-rich settings—Saidpur Village in Islamabad and Lahore’s Walled City. The homes are restored cultural landmarks, and dining is woven into culinary tourism. Founder Iqbal Ahmed (a graduate of Florida Culinary Arts Institute) emphasizes authenticity in ingredients, tandoor techniques, and dessert preparation.

Specialties: Regional Pakistani Gastronomy Elevated

Andaaz offers authentic recipes from Hunza to Waziristan, Kashmiri curries, Punjabi biryanis, and Sindhi traditional cuisine. Signature Mughal-style kebabs—including cheddar‑gouda grilled cheese chicken kebabs and slow‑marinated jheengay—are a highlight. Vegetarian dishes such as palak paneer and paneer tikka receive particular acclaim.

Achievements: Culinary Prestige & Cultural Legacy

• Esteemed venue favored by diplomats, food critics, and visiting delegations.
• Recognized for setting a new standard in Mughal-era desi fine‑dining in Pakistan.
• Praised for innovative staffing and socio‑economic inclusion—hiring marginalized locals and providing vocational training.
• Continuously featured in travel & food media as among the most iconic restaurants in Islamabad and Lahore.

Andaaz does not offer franchising or licensing. Both branches are managed by original teams with no formal expansion model.