Sub Zero IceCream

Sub Zero Nitrogen Ice Cream – Where Science Meets Sweetness

Sub Zero Nitrogen Ice Cream is a one-of-a-kind dessert experience that blends science, innovation, and indulgence. Founded in 2004, this Utah-based brand introduced a revolutionary way to create ice cream — using liquid nitrogen to flash-freeze custom-made treats right before your eyes. With over 50 flavors and mix-ins, customers can create their own combinations, making each visit exciting and unique.

The brand gained national recognition after its appearance on Shark Tank, and it continues to grow with locations across the United States and internationally. From its STEM-friendly appeal to its customizable menu (including vegan, lactose-free, and keto options), Sub Zero offers something for everyone — and makes dessert feel like a live science show.

Franchising Model

Sub Zero’s franchise model is designed for scalability and simplicity, offering multiple formats such as storefronts, mall kiosks, and mobile units. Franchisees benefit from a proven business system that minimizes food waste and doesn’t require expensive cold storage.

Franchise Eligibility

To qualify as a franchise partner, candidates should:

• Demonstrate strong business and customer service skills
• Possess financial capacity for initial investment (varies by location)
• Be passionate about innovation, food service, and community engagement
• Have access to a high-traffic location or event-driven market

What the Franchise Offers

• Complete training in operations, food safety, and service
• Marketing and branding support with national reach
• Access to patented technology and proprietary processes
• Flexible formats for various markets and customer bases
• Opportunities in catering, educational events, and mobile service

Whether you're looking to launch a modern dessert shop or bring an educational twist to frozen treats, Sub Zero Nitrogen Ice Cream offers the perfect blend of business potential, customer excitement, and scientific flair.

Join the coolest franchise in the market — where every scoop is made fresh and every visit is unforgettable.