Jollibee

Jollibee – A Filipino Icon, A Global Opportunity

Founded in 1978, Jollibee started as a small ice cream parlor in the Philippines and quickly evolved into the country’s most beloved fast-food chain. Today, it stands tall as an international powerhouse, known for its crispy Chickenjoy, Jolly Spaghetti, and warm, family-friendly service. With over 1,500 stores worldwide, Jollibee continues to expand its reach across Asia, North America, the Middle East, and beyond.

Franchising Business Model

Jollibee offers a single-unit franchising model focused on entrepreneurs who are passionate about food and service excellence. Franchisees receive full support in store setup, operations, training, marketing, and supply chain logistics — ensuring alignment with the brand’s globally successful standards.

Eligibility Criteria

To become a Jollibee franchisee, you should:

• Have strong business acumen and leadership skills
• Be financially capable of investing (estimated capital ranges between ₱35M–₱55M or equivalent in other currencies)
• Be fully committed to managing the day-to-day operations
• Possess a strategic location for store development

What It Offers Franchisees

• Comprehensive training programs and ongoing support
• Access to proven systems and brand recognition
• Centralized marketing campaigns and product innovation
• Operational support from site selection to grand opening
• A community-driven brand that resonates deeply with customers

Bring joy to your community — partner with Jollibee and be part of a flavorful global journey!