Originating in Karachi in 1987, Haleem Ghar’s recipes—crafted by the founder’s grandmother in a “Masala Room”—were brought to Islamabad in the early 2000s. As the brand grew, it embraced a semi-franchise model under family ownership, expanding into Blue Area, I‑8, G‑9, Rawalpindi, and PWD, with ISO-certified operations and centralized spice distribution to guarantee flavor uniformity across outlets.
Specialties: Shahi Haleem, Shola Biryani & Desi Classics
Shahi Haleem remains the showstopper—steaming, creamy, and rich. Complementary dishes like Beef and Chicken Nihari, Brain Masala fry, Chicken Behari Tikka, Sheekh Kabab, BBQ Karahi, and Karachi-style Shola Biryani define its desi comfort niche. Bobby’s masala blends ensure consistency across locations.
Achievements: Nostalgia-Driven Brand with Reach & Recognition
Franchising: Current Model, Methods & Why Franchise?
Franchising Info
Haleem Ghar leverages a semi-franchise model where expansion is managed by family-operated branches under unified branding and quality controls.
Franchising Method
Why to Franchise?
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