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Haleem Ghar

Food

Investment

Undisclosed

Haleem Ghar

  • Known for generous portions and hearty flavor
  • Budget-friendly pricing
  • Haleem Ghar does operate a franchise/branch expansion model

Originating in Karachi in 1987, Haleem Ghar’s recipes—crafted by the founder’s grandmother in a “Masala Room”—were brought to Islamabad in the early 2000s. As the brand grew, it embraced a semi-franchise model under family ownership, expanding into Blue Area, I‑8, G‑9, Rawalpindi, and PWD, with ISO-certified operations and centralized spice distribution to guarantee flavor uniformity across outlets.

 

Specialties: Shahi Haleem, Shola Biryani & Desi Classics

Shahi Haleem remains the showstopper—steaming, creamy, and rich. Complementary dishes like Beef and Chicken Nihari, Brain Masala fry, Chicken Behari Tikka, Sheekh Kabab, BBQ Karahi, and Karachi-style Shola Biryani define its desi comfort niche. Bobby’s masala blends ensure consistency across locations.

 

Achievements: Nostalgia-Driven Brand with Reach & Recognition

  • Maintains ~4.3–4.5★ ratings with thousands of reviews across platforms
  • Cited repeatedly as a top choice for Pakistani fans of haleem, biryani & desi karahi on Reddit and food blogs
  • Preserves recipe legacy via ISO Certified kitchens and centralized masala production standards
  • Included among the city’s oldest and most beloved desi kitchens, alongside Bundu Khan and Kim Mun.

 

Franchising: Current Model, Methods & Why Franchise?

 

Franchising Info

Haleem Ghar leverages a semi-franchise model where expansion is managed by family-operated branches under unified branding and quality controls.

 

Franchising Method

  • Centralized recipe development (Masala Room) ensures consistent flavor.
  • Clearly defined kitchen SOPs and ISO-based processes in each branch.
  • Private agreements with franchisees, likely integrating supply of masala kits, branding support, and training.

 

Why to Franchise?

  • Decades-old legacy + nostalgic appeal across generations
  • Proven menu synergy with Karachi-style haleem and biryani—a unique desi niche
  • Efficient mass model: high-volume, low-cost servings with repeat demand
  • Strong word‑of‑mouth marketing through Reddit, food blogs, and local forums
  • Multi-unit capacity: brand has already scaled across Islamabad, Rawalpindi, KP, Hazara region


Franchise Highlights

Year founded 1987
Franchise ID 259263021
Category Food
Last updated: 21 Jul 2025 12
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