Heritage & Founding

Founded in 2002 in Wichita, Kansas, by brothers Bill and Randy Simon and their partner Scott Redler, Freddy’s was named in honor of their father, a decorated WWII veteran. Opening its first restaurant on August 26, 2002, the brand emphasized quality, hospitality, and cleanliness from day one.

Franchise Launch & Growth

The first franchise opened in December 2004 in Hutchinson, Kansas. Since then, Freddy’s has scaled rapidly to 515+ locations across 36 states, with 130+ additional units in development, including its first international expansion into Canada.

Distinctive Menu & Quality

Every meal features cooked-to-order, hand-pressed Steakburgers, Vienna beef hot dogs, crispy shoestring fries, and freshly churned frozen custard—served in an atmosphere that evokes classic Americana with genuine hospitality.

Strong Financials & Sales Momentum

• Freddy’s recorded $925 million in revenue by September 2024.
• AUV for the top-performing 25% of locations reached $2.61 million.
• In 2023, the brand opened a record 62 new restaurants, including its 500th location, and aims for 800 stores by 2026.

Brand Strength & Recognition

• Firmly rooted in community values—Freddy’s grew from honoring a Purple Heart recipient to nationwide acclaim
• Named in top growth lists like Fast Casual’s Top 100 Movers & Shakers and Entrepreneur’s Franchise 500

Franchise Support & Culture

• Franchisees benefit from comprehensive training, support, and a veteran-friendly culture (includes a 25% initial fee discount for qualifying veterans)
• The “Freddy’s Family Reunion,” annual gatherings, scholarships for team members, and charitable initiatives reinforce a supportive, values-driven culture.
• Aggressively expanding through multi-unit development deals—three recent agreements will add 15 locations in NE, ND, and MD.
• Making strategic moves into Canada by 2025, signaling ambitious international growth.