Founded in 2010 in California. After building the flagship store, co‑founders awarded the first franchises in 2012, spreading rapidly across U.S. markets
By 2022, the brand netted 330 locations open or in development, with expansion into non-traditional formats like ghost kitchens and grocery-store licensing
Achievement Highlights
Specialties & Unique Selling Points
Franchise Model & Support
Other franchises you might be interested in based on the franchise category you are looking at.